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The Doughfellas was a long live dream of Chef Andre Barone and his wife, Daphne Glidden.

The couple started their Journey in 2001, when a partnership was born. During this 20 years, Andre and Daphne had amazing experiences in New York, Miami and Sao Paulo, Brazil with rich gastronomy and hospitality.

In 2020, when the world got upside down, a dream came to life: The Doughfellas, pizza taken to the next level! 

In 2022, this dream have a new chapter, The Doughfellas' first restaurant in Pompano Beach, FL.

Amazing food made for our customers' homes.

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