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The Doughfellas is the result of years of experience from Chef Andre Barone and his wife, Daphne Glidden — a seasoned pro in private events and hospitality.Together, they built their experience across São Paulo, Miami, and New York, running restaurants and creating unforgettable food moments. One of their biggest ventures was Becco 388, a cozy spot in Sao Paulo, Brazil known for bold flavors and real-deal hospitality.
 

Fast forward to 2022, The Doughfellas born in Pompano Beach. The focus? Neapolitan-style pizza made from scratch, with slow-fermented dough, top-tier ingredients, and zero shortcuts.
 

Whether you’re having a whole pie, taking home a frozen pizza, or booking us for an event, we’re all about good food, good people, and pizza worth coming back for.
We invite you to join THE DOUGHFELLAS family for a pizza like no other!