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• The Doughfellas was born from a long-time dream shared by Chef Andre Barone and his wife, Daphne. Their journey began back in 2001, shaped by years of experience across New York, Miami, and São Paulo, where they immersed themselves in real hospitality, bold flavors, and honest food. The goal was never complicated: make pizza worth remembering.

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• After years of refining their craft, that dream took shape in 2022 with the opening of our first restaurant in Pompano Beach, Florida. From day one, we focused on Neapolitan-style pizzas made from scratch, using slow-fermented dough, premium ingredients, and high-heat ovens that deliver that perfect balance of softness, char, and flavor. No shortcuts. No gimmicks. Just pizza done right.
   

• At The Doughfellas, quality is non-negotiable. Every dough is hand-stretched, every pizza is baked fresh, and every ingredient earns its place. We also offer frozen pizzas made with the same care, so you can bring the Doughfellas experience home whenever you want. It’s the same philosophy, just ready when you are.
   

• More than a pizza place, we’re a family-owned spot built around good food and good vibes. Whether you’re stopping in for a quick slice, sharing a table with friends, or discovering us for the first time, our promise is simple: great pizza, a welcoming atmosphere, and a reason to come back. That’s The Doughfellas.
  We invite you to join THE DOUGHFELLAS family for a pizza like no other!