The Doughfellas was a long live dream of Chef Andre Barone and his wife, Daphne Glidden.

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The couple started their Journey in 2001, when a partnership was born. During this 20 years, Andre and Daphne had amazing experiences in New York, Miami and Sao Paulo, Brazil with rich gastronomy and hospitality.

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In 2020, when the world got upside down, a dream came to life: The Doughfellas, pizza taken to the next level! 

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In 2022, this dream have a new chapter, The Doughfellas' first restaurant in Pompano Beach, FL.

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Amazing food made for our customers' homes.